Jonathan Berger (The Kitchen FoodTech Hub, Israel) made clear why Israel is THE leading country in the Food Tech Industry. Christina Senn-Jakobsen (Swiss Food & Nutrition Valley) showed the Swiss way of the Food Revolution, not forgetting to mention the food waist and the problems of feeding a fast growing world.

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The first evening event, a tasteful highlight at the sold out Metropol, Zurich.

The two speakers have kindly agreed to make their presentations available. You can find them below.

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